After extensive research and a dedicated creative process, Mikla launched its visionary Anatolian kitchen in 2012. In this approach, traditional and true “noble” products are treated with respect while being transformed through a blend of new and ancient techniques. Ingredients from Istanbul and across Turkey are carefully sourced and selected. They are often “mostly humble” rather than flashy, but they are interpreted with deep respect for the land, its traditions, and its people.
The restaurant atmosphere is funky and retro, with chrome 1970s and 1950s furniture and a striking wooden rail-sleepers bar. This setting adds another layer to the experience, balancing style, comfort, and a strong sense of place.
Why visit Mikla restaurant?
Mikla is known for combining contemporary style with a strong connection to Anatolian culinary heritage. Rather than relying only on luxury ingredients, the kitchen focuses on products with character and history. This makes the meal feel rooted in Turkey while still being creative and modern. For travelers looking for a memorable dinner in Istanbul, Mikla offers more than a meal: it delivers atmosphere, city views, and a distinctive culinary point of view.
The panoramic outlook is part of the appeal. From here, the magical views over the city stretch toward landmarks such as Hagia Sophia and Topkapi Palace, creating a setting that feels especially memorable after a day of sightseeing. If you are exploring the historic center, you can also continue your old-city route through the Blue Mosque and the Grand Bazaar before ending the day with dinner.
Mikla’s Anatolian kitchen
The defining concept at Mikla is its Anatolian kitchen, introduced in 2012. The idea is not simply to update traditional dishes, but to study local ingredients and culinary culture in depth. Products from Istanbul and different parts of Turkey are chosen carefully, then prepared with techniques that bring together older traditions and modern creativity.
This philosophy gives the restaurant a clear identity. The focus is on authenticity, seasonality, and respect. Even when the ingredients are humble, the treatment aims to reveal their full potential. That makes Mikla especially appealing to diners who want to discover a thoughtful interpretation of Turkish cuisine in Istanbul.
Atmosphere and view
Part of what makes Mikla memorable is how the setting supports the food. The interior has a retro personality, with chrome furniture inspired by the 1950s and 1970s and a notable wooden bar detail. The mood feels stylish without losing warmth.
Just as important is the view. Looking out across Istanbul adds a strong sense of drama to the dining experience, especially as the city lights come on. For many guests, the combination of food, music, service, and skyline is what turns dinner here into a special occasion.
Nearby hotels and what to combine with your visit
If you want to stay in the surrounding district, The Marmara Pera may appeal to you. Four Seasons Hotel Istanbul can also be a great idea for travelers who want to feel the soul of the old city. You can also browse more accommodation options around the area in the Hotels section on Istanbul.com.
Mikla also works well as the final stop after a day discovering the city’s historic highlights. Many visitors spend time in Sultanahmet before heading to dinner, often seeing major monuments tied to Byzantine, Roman, and Ottoman history. If you want broader destination context before your meal, the official Türkiye tourism guide at GoTürkiye is a useful resource, and the background of chef Mehmet Gürs can also be explored through Wikipedia.
Istanbul.com review
Mikla Restaurant will make you feel special. You will enjoy every single moment of your time with a breathtaking view and amazing food.
FAQ
What is Mikla restaurant known for?
Mikla is known for its contemporary approach to Turkish dining, especially its Anatolian kitchen concept. Guests also visit for the panoramic city views, stylish retro atmosphere, and the restaurant’s long-standing reputation in Istanbul’s dining scene.
When did Mikla restaurant open?
Mikla opened in October 2005. It later introduced its Anatolian kitchen in 2012 after extensive research and a dedicated creative process focused on local ingredients, traditions, and a more defined culinary philosophy.
Who is behind Mikla restaurant?
Mikla was created by Chef-Owner Mehmet Gürs, who moved to Istanbul in 1996 and is described as a pioneer of the city’s contemporary restaurant scene. His Istanbul background strongly informs both the menu and the overall character of the restaurant.
What kind of atmosphere does Mikla have?
The restaurant has a funky retro atmosphere, featuring chrome 1950s and 1970s furniture along with a striking wooden rail-sleepers bar. The setting combines design, music, and sweeping views to create a distinctive dining environment.
What can you see from Mikla?
The views from Mikla stretch across Istanbul and toward famous landmarks such as Hagia Sophia and Topkapi Palace. For many visitors, this visual connection to the historic city is one of the highlights of the overall dining experience.
